The New Alaska Cookbook by Kim Severson

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The New Alaska Cookbook by Kim Severson

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Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
SKU Nicht verfügbar
ISBN 13 9781570612695
ISBN 10 1570612692
Titel The New Alaska Cookbook
Autor Kim Severson
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Sasquatch Books
Erscheinungsjahr 2002-01-07
Seitenanzahl 243
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.