The New Best of BetterBaking.com by Marcy Goldman

The New Best of BetterBaking.com by Marcy Goldman

The new and expanded edition of the well-loved and sought-after bible of baking, with 35 new recipes, all-new photos, and a fresh look. When it was first released in 2002, The Best of BetterBaking.com was an instant bestseller, capturing the hearts of bakers everywhere. With the huge popularity of Marcy's latest title, A Passion for Baking (which sold over 120,000 copies in a year), the timing couldn't be better to rerelease her baking classic The Best of BetterBaking.com. Before every home baker had a blog, Marcy was sharing her recipes and practical baking tips on her groundbreaking website. Its engaging style made it an underground favorite with bakers, and it wasn't long before the New York Times was praising her site. Today it has 20,000 regular subscribers and about one million visitors a month, making it one of the largest independent baking sites online. With recipes that range from contemporary to classic and the very best essays from her website, this is an indispensable resource for the discerning baker. Marcy shares her expert insight into ingredients, equipment, and techniques the best way to roll out a pie crust, how to bake cookies that don't turn brown at the edges, how to avoid cracks in cheesecakes. Every recipe has been tested, ensuring that these easy-to-follow recipes turn out perfectly every time. Try:

• Blackberry Wine Crunch Biscotti
• Sunrise Cranberry, Apple, and Orange Buttermilk Muffins
• Cherry-Chocolate Decadence Cookies
• Madison Avenue Orange and Lemon Frosted Scones
• Rustic Dark Pumpernickel Bread
• Dulce de Leche Cheesecake
• Apricot-Brandy Fruitcake
• Secret Caramel Fudge Biscotti Lawsuit Muffins

Marcy Goldman, Julia Child award nominee, is a master baker and pastry chef, food feature writer and creator of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of bakers and cooks who enjoy original, sumptuous, tested recipes. Goldman is a frequent guest on Martha Stewart Sirius and a contributor to the New York Times, Washington Post, Bon Appetit and Epicurious, Costco Connection, Montreal Gazette, Chicago Tribune, Boston Globe, Los Angeles Times. MARCY GOLDMAN'S OTHER COOKBOOKS Goldman's other best-selling cookbooks include: A Passion for Baking A Treasury of Jewish Holiday Baking, The New Best of Betterbaking.com ....and the upcoming The Baker's Four Seasons. Visit Marcy Goldman at www.Betterbaking.com to browse over 2500 more of her recipes or register for the free monthly BB newsletter. PRAISE FROM CULINARY COLLEAGUES One cannot live on sweets alone, as Marcy Goldman shows. Good bakers want their meals to be equally memorable, and the recipes of When Bakers Cook are inventive and delicious to boot. Nathalie Dupree, television host and cookbook author, Mastering the Art of Southern Cooking I have been baking Marcy Goldman's recipes since I met her years ago as my guest on Martha Stewart Living Radio. Now she has poured all of that recipe passion into When Bakers Cook. There is something savory for everyone, from classics (Greek Restaurant Vinaigrette!) to new flavor combinations, to the sweets that brought us to Marcy in the first place Betsy Karetnick, Radio host (Martha Stewart Sirius), Cook & Blogger (IAmNotARestaurant.com) Marcy Goldman generously shares her love and knowledge of both cooking and baking in her new book. Personally, I can't wait to try her Beet Hummus! Sandy Gluck, Cookbook author, former host Everyday Food Martha Stewart Sirius Marcy Goldman's first baking book has been my go-to volume for cakes and cookies for years. Now she's taken all her culinary influences and brought them together in a stellar book of main courses, soups, salads, appetizers and desserts. It's a little Euro, a little New York, a little Mideast, a little Asia, a little Tex-Mex. Basically, it's the way we all eat today. Fantastic! Jeff Hertzberg, cookbook author, The New Artisan Bread in Five Minutes a Day

SKU	Nicht verfügbar
ISBN 13	9781770500020
ISBN 10	1770500022
Titel	The New Best of BetterBaking.com
Autor	Marcy Goldman
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Whitecap Books
Erscheinungsjahr	2009-10-01
Seitenanzahl	456
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.