The New Middle Eastern Vegetarian
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The New Middle Eastern Vegetarian by Sally Butcher
?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Butcher, Sally: - Sally Butcher is a London-based food writer and cookbook author. She also runs the acclaimed Persian food store Persepolis. Her first book, Persia in Peckham, was short-listed for the 2008 Andrü¾Ž–”¼ Simon Award and was selected by the Sunday Times as their Cookbook of the Year.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781566568838 |
| ISBN 10 | 1566568838 |
| Titel | The New Middle Eastern Vegetarian |
| Autor | Sally Butcher |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Interlink Publishing Group, Inc |
| Erscheinungsjahr | 2012-03-01 |
| Seitenanzahl | 272 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |