The Norfolk Cook Book by Kate Reeves-Brown

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The Norfolk Cook Book by Kate Reeves-Brown

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Teil der Get Stuck In-Serie

Zusammenfassung

The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.

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The Norfolk Cook Book by Kate Reeves-Brown

The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickman's Restaurant, Biddy's Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there's something for everyone.

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SKU Nicht verfügbar
ISBN 13 9781910863237
ISBN 10 1910863238
Titel The Norfolk Cook Book
Autor Kate Reeves-Brown
Serie Get Stuck In
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Meze Publishing
Erscheinungsjahr 2017-04-14
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.