Northwest Essentials by Greg Atkinson

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Northwest Essentials by Greg Atkinson

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Northwest Essentials by Greg Atkinson

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.

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GREG ATKINSON launched the dining program at the nationally acclaimed Friday Harbor House on San Juan Island and revitalized the menu at Seattle's venerable Canlis restaurant. He is the chef/owner of the award-winning Restaurant Marche on Bainbridge Island.
SKU Nicht verfügbar
ISBN 13 9781570616693
ISBN 10 1570616698
Titel Northwest Essentials
Autor Greg Atkinson
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Sasquatch Books
Erscheinungsjahr 2010-08-17
Seitenanzahl 288
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar