On Baking by Sarah R Labensky

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On Baking by Sarah R Labensky

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On Baking by Sarah R Labensky

For courses in Introduction to Baking and Baking and Pastry Fundamentals. Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.

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Sarah R. Labensky, CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of On Cooking: A Textbook of Culinary Fundamentals

Eddy Van Damme, Pastry Chef and Director of the pastry arts program, Houston Community College

Priscilla Martel, food writer and baking instructor, co-author of The Best Bread Ever, and contributing editor of The New Cook's Catalogue

Klaus Tenbergen, CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

SKU Nicht verfügbar
ISBN 13 9780135336472
ISBN 10 0135336473
Titel On Baking
Autor Sarah R Labensky
Buchzustand Nicht verfügbar
Verlag Pearson Education (US)
Erscheinungsjahr 2004-06-02
Seitenanzahl 736
Preise Winner of Gourmand World Cookbook Awards (USA Only) (For Food Professionals) 2004
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.