One-Pot Asian: 80 Quick, Healthy and Affordable Everyday Recipes by Ming Tsai

One-Pot Asian: 80 Quick, Healthy and Affordable Everyday Recipes by Ming Tsai

Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable, and what could be easier than cooking everything in one pot? Ming's 85 recipes with an Asian influence fit this bill using seven methods: braise, wok, saute, roast. high temp, soup and toss. Ingredients are varied but easily sourced and often cheaper cuts of meat are used imaginatively with the result just as favoursome, if not more, than more expensive cuts. Why not try Seared Curried Cod with Warm Olive Chutney or Five Vegetable Miso Stew? With an eye on the healthy, each recipe has salt and fat contents whilst using ingredients that are suitable for those with allergies and, to keep costs down, every dish feeds four people and costs under GBP10. This resourceful book is beautifully simple and, with everything in one pot, it also keeps the washing-up to a minimum! The recipes also come with drink suggestions and a full-colour photograph to make preparation even easier. This really is an all-rounder that you'll be reaching for again and again!

To get your juices going, Ming's your man-- Fergus Henderson, St John
'Chinese-American chef and restaurateur Ming Tsai's new book Simple Asian One-Pot Meals is a simple way to produce simple, flavoursome Asian creations. From soups to salads, suppers to starters, family meals or dinners, there's something for everyone. * Choice *
With a personal belief in taste, healthfulness, simplicity and affordability, Chef Ming Tsai tackles the challenges of family cooking in Simple Asian One-Pot Meals. In his signatures East-meets-West style, Tsai incorporates one-pot cooking methods from braising to wokking...Tsai creates a healthy balance between affordable and exotic one-pot cooking. * Clean Eating Magazine *

James Beard Award-winning chef MING TSAI has produced and hosted 'Simply Ming' on public television for the past 7 years. Formerly a mainstay on the Food Network as the host of 'East Meets West', for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.

SKU	Nicht verfügbar
ISBN 13	9781856269728
ISBN 10	1856269728
Titel	One-Pot Asian: 80 Quick, Healthy and Affordable Everyday Recipes
Autor	Ming Tsai
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Octopus Publishing Group
Erscheinungsjahr	2011-03-17
Seitenanzahl	192
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar