Party and Buffet Cookbook by Christine Ingram

Party and Buffet Cookbook by Christine Ingram

Plan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads. Whet the appetite with classic nibbles, dips and savoury snacks, such as Cheese Aigrettes, Guacamole, and Duck Wontons with Spicy Mango Sauce, then serve a selection of more substantial dishes including Risotto Frittata, and a variety of salads and cold dishes. Refresh your guests with classic cocktails, such as Frozen Strawberry Daiquiri or Kew Pimms or a selection of exciting non-alcoholic drinks. Whether you are throwing a Christmas cocktail party, a birthday buffet or having a few friends round, "Party & Buffet Cookbook" has all the recipes you will need. Thorough party planning is vital and this volume provides essential advice on all the necessary details, from creating the appropriate atmosphere to estimating food and drink requirements. From the day you decide to have a party, to washing up the glasses after the last guest has left, you will find this book an invaluable asset in making your party one to remember.

Christine Ingram spent several years as a food editor for Woman magazine, then became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for different and unusual ingredients to try in new recipes. Christine is also the author of The World Encyclopedia of Vegetables and Rice and Risotto.

SKU	Nicht verfügbar
ISBN 13	9781844768608
ISBN 10	1844768600
Titel	Party and Buffet Cookbook
Autor	Christine Ingram
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Anness Publishing
Erscheinungsjahr	2011-02-18
Seitenanzahl	128
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.