Parwana by Durkhanai Ayubi
Winner of The Guild of Food Writers award for best international cookbook 2021. Shortlisted for Fortnum & Mason Food and Drink Award. Authentic Afghan recipes interwoven with family narratives and stunning photography. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. Breathtakingly beautiful food photography and family photos.
Ayubi, Durkhanai: - Durkhanai Ayubi is a freelance food writer and restaurateur involved with the day-to-day responsibilities of two family-run eating places: Parwana and Kutchi Deli Parwana. She has written for a number of international newspapers and websites and is currently undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York. She is the daughter of Afghani refugees Zelmai and Farida Ayubi who settled in Australia to raise their family. She tells the family story from her perspective, channeling her mother and father's memories and recipes. Parwana: Recipes and Stories from an Afghan Kitchen is her first book.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781623718756 |
| ISBN 10 | 1623718759 |
| Titel | Parwana |
| Autor | Durkhanai Ayubi |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Interlink Publishing Group, Inc |
| Erscheinungsjahr | 2020-10-03 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |