Pasta by Eric Treuille
Mamma mia! Simmer your way to pasta perfection with these delicious pasta recipes. Select your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook, quick-cook or slow-cook. 'Think ahead' tips tell you what can be done in advance, proving that fast food doesn't have to be takeaway when you have pasta in the pantry!
Eric Treuille is passionate about food! He cooked professionally in Paris, London and New York until working as a food stylist with Le Cordon Bleu introduced him to the world of cookbooks. He is the director of the Books for Cooks cooking school in Notting Hill, London, and is author of several DK cookbook titles, including Barbecue, Canapes and Bread. He divides his time between France and London. Anna del Conte is a highly respected writer on Italian food. She has authored over 12 books, including The Gastronomy of Italy for which she was awarded the Duchessa Maria Luigia di Parmia prize. Anna lives in Dorset.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781405308151 |
| ISBN 10 | 140530815X |
| Titel | Pasta |
| Autor | Eric Treuille |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Digital (delivered electronically) |
| Verlag | Dorling Kindersley Ltd |
| Erscheinungsjahr | 2004-08-05 |
| Seitenanzahl | 168 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |