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Zusammenfassung

A collection of over 120 recipes of Italy's national food illustrated by close-up photography to capture both classic and contemporary cookery. Included is an array of more than 100 pasta shapes, each accompanied by guidelines on how to match it to appropriate ingredients.

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Pasta by Julia Della Croce

With over 2 000 varieties and even its own patron saint pasta occupies a uique place in Italian gastronomy. Here Julia della Croce shows you how to make the most of this amazing staple with over 120 irresistible recipes. A Taste of Italy Award-winning cookery writer Julia della Croce describes her approach as "eclectically Italian". With recipes for evey occasion she includes classic dishes from her childhood enticing regional specialities and inspired spontaneous creations eaten with friends at home. In a gallery of stunning dishes shot in mouthwatering close-up she demonstrates the astonishing versatility of pasta. Discover simple summer minestrone with ham and Parmesan fresh tagliatelle oozing with mozzarella and elegant pappardelle with crab and asparagus. Cook With Confidence Making your own pasta is no longer a daunting prospect - in a step-by-step section Julia della Croce demystifies the art of creating this endlessly versatile food. There are also step-by-step instructions for every recipe and expert tasting notes throughout which enable you to choose ingredients that have a natural affinity with each type of pasta. Indispensable for the beginner and expert alike Pasta will help you to create some of the most delicious pasta recipes in the world.
SKU Nicht verfügbar
ISBN 13 9780751307375
ISBN 10 0751307378
Titel Pasta
Autor Julia Della Croce
Serie Dk Living
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Dorling Kindersley Ltd
Erscheinungsjahr 2000-01-06
Seitenanzahl 168
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar