Pates and Terrines by Friederich W Ehlert

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Pates and Terrines by Friederich W Ehlert

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Zusammenfassung

A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.

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Pates and Terrines by Friederich W Ehlert

A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.

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SKU Nicht verfügbar
ISBN 13 9780600323754
ISBN 10 0600323757
Titel Pates and Terrines
Autor Friederich W Ehlert
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Octopus Publishing Group
Erscheinungsjahr 1984-08-01
Seitenanzahl 192
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.