Patisserie by Aaron Maree

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Patisserie by Aaron Maree

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Zusammenfassung

Australian master patissier Aaron Maree presents an A-Z of patisserie recipes from around the world. Zug torte, brioche, Sachertorte and upsidedown cake are among the 500 recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided.

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Patisserie by Aaron Maree

Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided for more complex techniques. Practical information is combined with historical details.

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SKU Nicht verfügbar
ISBN 13 9780304346950
ISBN 10 0304346950
Titel Patisserie
Autor Aaron Maree
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Octopus Publishing Group
Erscheinungsjahr 1995-08-31
Seitenanzahl 304
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar