Pie by Ken Haedrich
Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favourites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, Coconut Cream Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bite of home-made pie.
Haedrich, Ken: -
Ken Haedrich is the author of more than a dozen cookbooks, including Maple Syrup Cookbook and Home for the Holidays, a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appetit. He can be found online at thepieacademy.com.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781558322530 |
| ISBN 10 | 1558322531 |
| Titel | Pie |
| Autor | Ken Haedrich |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Quarto Publishing Group USA Inc |
| Erscheinungsjahr | 2004-01-11 |
| Seitenanzahl | 608 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |