The Pizza Express Cook Book
Zusammenfassung
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The Pizza Express Cook Book by Peter Boizot
This cookbook contains recipes for over 60 different pizzas. It begins with the basics - how to make a successful dough and how to utilize ingredients such as tomatoes, cheese and the right mixture of herbs - and suggests a variety of alternatives, as well as the wine to go with them. Peter Boizot also writes about the history of pizza and gives an account of how he came to set up his own "Pizza Express" restaurants.| SKU | Nicht verfügbar |
| ISBN 13 | 9780241130773 |
| ISBN 10 | 0241130778 |
| Titel | The Pizza Express Cook Book |
| Autor | Peter Boizot |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Penguin Books Ltd |
| Erscheinungsjahr | 1991-10-31 |
| Seitenanzahl | 96 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |