Polish & Russian: The Classic Cookbook
Polish & Russian: The Classic Cookbook
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Polish & Russian: The Classic Cookbook by Lesley Chamberlain
Russia, Poland and Ukraine are famous for their inventive use of simple, fresh ingredients. This book is a fascinating collection of 70 recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. Here are Eastern European soups and starters, meat and poultry, fish, vegetables, and grains, and desserts, cakes and bakes. Practical, easy-to-follow instructions with step-by-step photographs and a wonderful picture of each finished dish show you what you are aiming to achieve.Catherine Atkinson holds a BSc (Hons) in Home Economics and is a Cordon Bleu trained chef. She's a seasoned writer and food consultant who's contributed to a variety of healthy-eating periodicals.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781846813023 |
| ISBN 10 | 1846813026 |
| Titel | Polish & Russian: The Classic Cookbook |
| Autor | Lesley Chamberlain |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2018-05-04 |
| Seitenanzahl | 96 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |