Poultry Meat Hygiene and Inspection by Alan Bremner

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Poultry Meat Hygiene and Inspection by Alan Bremner

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Zusammenfassung

This text covers poultry meat hygiene and inspection for veterinarians. covering supervision of the slaughterhouse and the processing of poultry meat. It addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat as opposed to red meat.

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Poultry Meat Hygiene and Inspection by Alan Bremner

A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared with red meat

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SKU Nicht verfügbar
ISBN 13 9780702018930
ISBN 10 0702018937
Titel Poultry Meat Hygiene and Inspection
Autor Alan Bremner
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Elsevier Health Sciences
Erscheinungsjahr 1996-08-01
Seitenanzahl 288
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.