Professional Baking by Wayne Gisslen

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Professional Baking by Wayne Gisslen

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Professional Baking by Wayne Gisslen

Gisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.

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SKU Nicht verfügbar
ISBN 13 9781119251910
ISBN 10 1119251915
Titel Professional Baking
Autor Wayne Gisslen
Buchzustand Nicht verfügbar
Verlag John Wiley & Sons Inc
Erscheinungsjahr 2016-09-13
Seitenanzahl 800
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar