Professional Cooking 7E College Version Study Guide by Wayne Gisslen

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Professional Cooking 7E College Version Study Guide by Wayne Gisslen

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Zusammenfassung

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises.

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Professional Cooking 7E College Version Study Guide by Wayne Gisslen

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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SKU Nicht verfügbar
ISBN 13 9780470197516
ISBN 10 047019751X
Titel Professional Cooking 7E College Version Study Guide
Autor Wayne Gisslen
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag John Wiley and Sons Ltd
Erscheinungsjahr 2010-05-14
Seitenanzahl 268
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar