A Professional Guide to Room Division Operations by Manoj Kumar Yadav

A Professional Guide to Room Division Operations by Manoj Kumar Yadav

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Zusammenfassung

A training manual for the students and professionals in the room divisions of hospitality organisations. The book is divided into two parts: Front Office Operationsa nd Housekeeping Operations.

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A Professional Guide to Room Division Operations by Manoj Kumar Yadav

A Professional Guide to Room Division Operations is a training manual for the students and professionals in the room divisions of hospitality organizations. The book is divided into two parts – Part I is on Front Office Operations, which discusses topics like front office organization, revenue resources, guest segmentation, reservation, tariff, reception, bell centre, support centres, call operations, billing, handling special situations, guest cycles and so on. The second part on Housekeeping Operations discusses topics on linen and uniform room operations, organization of housekeeping, cleaning and polishing, public area cleaning, area inspection, in-room services, interior decoration, laundry services, pest control and waste disposal, safety and security, room selling techniques, night auditing, and so on. With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, front office, hospitality and housekeeping professionals. Salient Features: Learning aids include learning objectives, examples, chapter activities, key terms and review questions. Every operation is given in a step-wise manner following the standard operating procedures in the industry Scroll boxes have been used to present important and interesting facts. Labelled diagrams have been used to aid understanding of the concepts.
Manoj Kumar Yadav holds Master’s and Bachelor’s in Hotel Management. He is lecturer at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior, since 2010. He currently teaches Front Office Management and has also taught Food and Beverage Service. Earlier he has worked at JP Institute of Hotel Management & Catering Technology, Meerut; Gujarat Institute of Hotel Management (under the aegis of AHLA) Vadodara; Radisson Hotel Varanasi; and Club Mahindra, Goa. He has four books to his credit.
SKU Nicht verfügbar
ISBN 13 9789385909931
ISBN 10 9385909932
Titel A Professional Guide to Room Division Operations
Autor Manoj Kumar Yadav
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag TechSar Pvt. Ltd
Erscheinungsjahr 2019-07-30
Seitenanzahl 510
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar