The Professional Pastry Chef by Bo Friberg

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The Professional Pastry Chef by Bo Friberg

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BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
Visit Chef Bo on his Web site at www.chefbo.com
SKU Nicht verfügbar
ISBN 13 9780442318932
ISBN 10 0442318936
Titel The Professional Pastry Chef
Autor Bo Friberg
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Van Nostrand Reinhold
Erscheinungsjahr 1989-12-01
Seitenanzahl 512
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.