Professional Table Service
Professional Table Service
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Zusammenfassung
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
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Professional Table Service by Sylvia Meyer
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.Sylvia Meyer and Edy Schmid are the authors of Professional Table Service, published by Wiley.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780471289265 |
| ISBN 10 | 0471289264 |
| Titel | Professional Table Service |
| Autor | Sylvia Meyer |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | John Wiley & Sons Inc |
| Erscheinungsjahr | 1990-11-01 |
| Seitenanzahl | 464 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |