The Provencal Cookbook by Marie-Pierre Moine

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The Provencal Cookbook by Marie-Pierre Moine

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Zusammenfassung

Offers step-by-step advice on how to learn the key elements of Provencal cooking. This guide helps you discover how to combine local Provencal ingredients and techniques to create delicious dishes, with three-course menu plans for making meals. It also helps you to cook over 100 dishes, using local ingredients, from sauces to pastries.

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The Provencal Cookbook by Marie-Pierre Moine

Offers step-by-step advice on how to learn the key elements of Provencal cooking. This guide helps you discover how to combine local Provencal ingredients and techniques to create delicious dishes, with three-course menu plans for making meals. It also helps you to cook over 100 dishes, using local ingredients, from sauces to pastries.

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Guy Gedda is the consultant chef and teacher of Provençal cookery at the Château de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.
SKU Nicht verfügbar
ISBN 13 9781405345873
ISBN 10 140534587X
Titel The Provencal Cookbook
Autor Marie Pierre Moine
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Dorling Kindersley Ltd
Erscheinungsjahr 2009-09-01
Seitenanzahl 304
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.