Pure Dessert by Alice Medrich

Pure Dessert by Alice Medrich

Delicate handmade cheeses, wholesome grains, organic yogurts, and great chocolates create pure and simple desserts that provide soul satisfaction through the pleasure of real flavours. Taste how sesame seeds and sesame oil completely redefine cake and the lovely, nutty flavour buckwheat flour brings to indulgent buttery cookies and strawberry shortcake. Medrich transforms ice cream by using honey, pound cake with the addition of olive oil and sherry, and meringue by adding chestnut flour and walnuts. Recipes like Cardamom-Roasted Figs and Chilled Oranges in Rum-Caramel Syrup prove that authentic, fresh flavours taste best and make for desserts that are easy and stylish.

Alice Medrich has won five James Beard Foundation Awards, most recently for her tenth cookbook, Flavor Flours (Artisan Books, November 2014), which won Best Baking & Dessert Book of the Year. She studied at the famed Ecole Lenotre in France and is generally credited with popularizing chocolate truffles in the United States. Medrich contributes to Food52.com and Craftsy.com, where she conducts online baking classes. She is a resident of Berkeley, California.

SKU	Nicht verfügbar
ISBN 13	9781579652111
ISBN 10	1579652115
Titel	Pure Dessert
Autor	Alice Medrich
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Artisan
Erscheinungsjahr	2007-09-05
Seitenanzahl	272
Preise	Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2008, Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2008
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.