The Real Cheese Companion
The Real Cheese Companion
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Zusammenfassung
During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.
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The Real Cheese Companion by Sarah Freeman
During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.| SKU | Nicht verfügbar |
| ISBN 13 | 9780316883221 |
| ISBN 10 | 0316883220 |
| Titel | The Real Cheese Companion |
| Autor | Sarah Freeman |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Little, Brown & Company |
| Erscheinungsjahr | 1998-05-07 |
| Seitenanzahl | 256 |
| Preise | Short-listed for Andre Simon Memorial Fund Award: Food 1998 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |