Real Food by Nina Planck

Real Food by Nina Planck

Hailed as the patron saint of farmers' markets by the Guardian and called one of the great food activists by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.

In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel.

A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right.

This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. She is the author of The Farmers' Market Cookbook, Real Food: What to Eat and Why, and Real Food for Mother and Baby, and the founder of the wildly popular London Farmers' Markets. Nina is a gifted speaker, a home cook, and a mother of three. She lives in New York City with her husband, Rob Kaufelt, proprietor of Murray's Cheese, and their three children

SKU	Nicht verfügbar
ISBN 13	9781596913424
ISBN 10	1596913428
Titel	Real Food
Autor	Nina Planck
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Bloomsbury Publishing Plc
Erscheinungsjahr	2007-06-12
Seitenanzahl	343
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.