The Red Hot Chile Cookbook by Dan May

The Red Hot Chile Cookbook by Dan May

Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chili sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using homegrown ingredients. In this fabulous book, chile guru Dan shares more than 70 recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and what gives them their distinctive heat. There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Entr es; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Quick Chile Lime Mayonnaise; three fiery pasta sauces; Chile Pecan Brownies; and Chile Hot Chocolate.

Dan May once worked as a landscape photographer and started to grow chillies in 2005. Before he knew it, he had the world’s most northerly chilli farm. Trees Can’t Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond. He lives in Haltwhistle, Northumberland.

SKU	Nicht verfügbar
ISBN 13	9781849752244
ISBN 10	1849752249
Titel	The Red Hot Chile Cookbook
Autor	Dan May
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Ryland, Peters & Small Ltd
Erscheinungsjahr	2012-02-09
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar