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Restaurant Service: A Manual On Training And Organisation
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Old & Rare
Restaurant Service: A Manual On Training And Organisation
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Zusammenfassung
1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are pres...
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Restaurant Service: A Manual On Training And Organisation by Ronald Victor Crippa and Arthur Edwin Simms
1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, li| SKU | Nicht verfügbar |
| Titel | Restaurant Service: A Manual On Training And Organisation |
| Autor | Ronald Victor Crippa and Arthur Edwin Simms |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardcover |
| Verlag | English Universities Press |
| Erscheinungsjahr | 1968 |
| Folio | N/A |
| Schutzumschlag | Yes |
| Zustand des Schutzumschlags | ACCEPTABLE |
| Erstausgabe | N/A |
| Ausgabe | Fourth Impression |
| Vom Autor signiert | N/A |
| Seitenanzahl | 109 |
| Hinweis auf dem Einband | Die Abbildung des Buches entspricht dem tatsächlichen Buch. |
| Hinweis | Nicht verfügbar |