Ross Dobsons Wholefood Kitchen by Ross Dobson

Ross Dobsons Wholefood Kitchen by Ross Dobson

Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters include Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. Hearty and warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad; a Warm Salad of Black-eyed Peas with Halloumi; and, Slow-cooked Lamb Salad with Pomegranate, Broad Beans and Mint. Perfect Sides include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Hearty and substantial Mains are Sausage, Fennel and Haricot Stew; Slow-cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goat's Cheese. Enjoy a home-baked treat from Baking and Sweets: try Sesame Wheatgerm Crisps; Couscous and Cashew Soda Bread; and, Blueberry and Bran Muffins Honey Couscous with Figs and Rosewater Cream.

Sydney-based food writer and food stylist Ross Dobson is a rising star of the Sydney cooking scene, where he has worked with celebrity chef Bill Granger and now has a monthly feature in Australian BBC Good Food magazine.

SKU	Nicht verfügbar
ISBN 13	9781849750349
ISBN 10	1849750343
Titel	Ross Dobsons Wholefood Kitchen
Autor	Ross Dobson
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Ryland, Peters & Small Ltd
Erscheinungsjahr	2010-09-09
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.