Salads by Elsa Petersen-Schepelern
Salads are more than just leaves. Serve them as a whole meal, as a first course - or as a side dish with the main event. The author gives dozens of delectable recipes - plus advice and special tips on putting them together. Sections on dressings, choosing leaves, oils, and special
There's more to a salad than just lettuce and tomatoes as Elsa Petersen-Schepelern clearly shows in her attractively presented book on the subjectFrom accompaniments, starters and main courses, she offers an inspirational range of tasty temptations all accompanied by the luscious photographs of Peter Cassidy. So fresh and vibrant are the pictures, you almost expect to see a caterpillar crawl out from under a leaf! Salad dressings, mayonnaise, pestos, couscous, noodles and rice all feature in these pages along with more filling meat and fish salads such as French duck salade tiede, rare beef salad and mussels in ice wine. In often eclectic but surprisingly satisfactory concoctions there is Thai mango beef salad, chicory with chorizo, carrot salad with coriander curd. Globally influenced, you will soon discover there's more to salad than just salad cream and a cos lettuce. - Lucy Watson
Elsa Peter-Schepelern is a Danish-Australian food writer. She began her working life as a publicist before taking up the pen and pans on her own account. Based in London, she now spends much of her time sampling food and wine around the world
| SKU | Nicht verfügbar |
| ISBN 13 | 9781841724232 |
| ISBN 10 | 1841724238 |
| Titel | Salads |
| Autor | Elsa Petersen-Schepelern |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Ryland, Peters & Small Ltd |
| Erscheinungsjahr | 2003-04-01 |
| Seitenanzahl | 120 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |