Salmon by Nicolaas Mink
Salmon: A Global History traces salmon's history from the earliest known records to the present, taking readers on a culinary journey from the coast of Alaska to the rivers of Scotland.
'Books in Reaktion's Edible series are paragons of their type; concise and flavourful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to "do it yourself"I recommend these books to foodies and academics alike.'
- Robert Sietsema, restaurant critic for The Village Voice 'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal
Nicolaas Mink is Urban Sustainable Foods Fellow at Butler University, Indianapolis.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781780231839 |
| ISBN 10 | 1780231830 |
| Titel | Salmon |
| Autor | Nicolaas Mink |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Reaktion Books |
| Erscheinungsjahr | 2013-11-15 |
| Seitenanzahl | 128 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |