Salt Grill by Luke Mangan
Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Luke Mangan is one of Australia's leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia's culinary culture.His career started in Melbourne under Herman Schneider, of 'Two Faces' fame. After completing his training, Luke persuaded Michel Roux of the 3 Michelin starred 'Waterside Inn' in London to give him a chance. He believes that working under these great chefs in the early years were the two most important steps he took to learn his craft.Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781743315163 |
| ISBN 10 | 1743315163 |
| Titel | Salt Grill |
| Autor | Luke Mangan |
| Buchzustand | Nicht verfügbar |
| Verlag | Murdoch Books |
| Erscheinungsjahr | 2013-08-20 |
| Seitenanzahl | 216 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |