Sankofa
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Sankofa by Eric Adjepong
What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured - and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home - even if you’ve never been.
"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s historyA recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review
"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews
"Sankofa effectively introduces readers to food as a way of connecting people." —Booklist
"The heartwarming intergenerational bonding while they prepare the dish underscores the book’s theme of connecting generations through traditional meals. The choice of an atmospheric folk art style for illustrations adds to the cozy ambiance, evoking a sense of utility and community. The visuals complement the narrative beautifully, effectively conveying the message of unity and togetherness." —School Library Journal
"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews
"Sankofa effectively introduces readers to food as a way of connecting people." —Booklist
"The heartwarming intergenerational bonding while they prepare the dish underscores the book’s theme of connecting generations through traditional meals. The choice of an atmospheric folk art style for illustrations adds to the cozy ambiance, evoking a sense of utility and community. The visuals complement the narrative beautifully, effectively conveying the message of unity and togetherness." —School Library Journal
Eric Adjepong (he/him) is the host of a series of live, virtual cooking classes that explore West African cuisine and food of the African diaspora. Adjepong rose to prominence as a finalist on season 16 of Bravo's Top Chef and as a contestant on season 17 of Top Chef All-Stars. As a first-generation Ghanaian American born and raised in New York City, Adjepong sources the flavors and influences in his cooking from many of the West African dishes he grew up eating.
Lala Watkins (she/her) is an illustrator, author, and self-proclaimed “good vibes connoisseur.” A graduate of the Ringling College of Art & Design, Watkins has worked on numerous children’s books and comics.
Lala Watkins (she/her) is an illustrator, author, and self-proclaimed “good vibes connoisseur.” A graduate of the Ringling College of Art & Design, Watkins has worked on numerous children’s books and comics.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780593385944 |
| ISBN 10 | 0593385942 |
| Titel | Sankofa |
| Autor | Eric Adjepong |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Penguin Putnam Inc |
| Erscheinungsjahr | 2023-10-03 |
| Seitenanzahl | 48 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |