Sausage Making Cookbook for Beginners: 100+ Easy and Delicious Homemade Sausage Recipes from Bratwurst to Chorizo, and Cotechino
Sausage Making Cookbook for Beginners: 100+ Easy and Delicious Homemade Sausage Recipes from Bratwurst to Chorizo, and Cotechino
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| SKU | Nicht verfügbar |
| ISBN 13 | 9781801719995 |
| ISBN 10 | 1801719993 |
| Titel | Sausage Making Cookbook for Beginners: 100+ Easy and Delicious Homemade Sausage Recipes from Bratwurst to Chorizo, and Cotechino |
| Autor | Straussers Emmanuel |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Meat Masters Publishing |
| Erscheinungsjahr | 2022-11-03 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |