"Saveur" Cooks Authentic Italian by Colman Andrews

"Saveur" Cooks Authentic Italian by Colman Andrews

Saveur Cooks Authentic Italian is the third cookbook in the exciting international cooking series from the editors of Saveur magazine. Over 400 colour photographs and 150 recipes are packed into this handsome volume, extolling the best of regional Italian cuisine. From the highly regarded truffle region in Piedmont and the wines of Tuscany, to the bounty of seafood found in the coastal waters along the Italian coastline, Saveur inspires us prepare these classic recipes in our own homes. Sources for unusual ingredients and maps of the regions complete this rich exploration of the world's most accessible and popular cuisine.

Dorothy Kalins is editor-in-chief of Saveur and Garden Design, and a cofounder of Saveur. She was the founding editor-in-chief of Metropolitan Home and is the author of two books. She lives in Manhattan. Colman Andrews is editor and a cofounder of Saveur and the author of Flavors of the Riviera, Everything on the Table, and Catalan Cuisine. He lives in Old Greenwich, Connecticut.

SKU	Nicht verfügbar
ISBN 13	9780811832670
ISBN 10	0811832678
Titel	"Saveur" Cooks Authentic Italian
Autor	Saveur Magazine
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Chronicle Books
Erscheinungsjahr	2001-08-01
Seitenanzahl	324
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.