Self-Sufficiency: Foraging for Wild Foods
Self-Sufficiency: Foraging for Wild Foods
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Zusammenfassung
Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.
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Self-Sufficiency: Foraging for Wild Foods by David Squire
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
David Squire has a lifetime's experience with plants, both cultivated and native types. He studied botany and gardening at the Hertfordshire College of Horticulture and the Royal Horticultural Society's Garden at Wisley, Surrey. Throughout his gardening and journalistic careers, David has written more than 80 books on plants and gardening. He also has a wide interest in the uses of native plants, whether for eating and survival, or for their historical roles in medicine, folklore and customs.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781504800341 |
| ISBN 10 | 1504800346 |
| Titel | Self-Sufficiency: Foraging for Wild Foods |
| Autor | David Squire |
| Serie | Self-Sufficiency |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | IMM Lifestyle Books |
| Erscheinungsjahr | 2015-09-01 |
| Seitenanzahl | 128 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |