The Short Stack Cookbook by Nick Fauchald

The Short Stack Cookbook by Nick Fauchald

The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can’t wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list—IACP and James Beard award-winning cookbook authors, chefs, food writers and more—to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets’ handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.

Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.

SKU	Nicht verfügbar
ISBN 13	9781419722417
ISBN 10	1419722417
Titel	The Short Stack Cookbook
Autor	Nick Fauchald
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Abrams
Erscheinungsjahr	2016-10-18
Seitenanzahl	320
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar