Sichuan Cookery by Fuchsia Dunlop

Sichuan Cookery by Fuchsia Dunlop

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, the 23 flavours of Sichuan, the region's culinary culture, the art of cutting, presentation and nutrition, ingredients and methods for a whole range of recipes, from home peasant cooking to banquet dishes of the highest quality. Full of intriguing anecdotes and packed with the most delicious recipes, this book is an absolute must for those interested in this wonderful cuisine.

Fuchsia Dunlop studied Sichuan cookery at the Sichuan Culinary Institute in Chengdu, where she lived from 1994-96. She is an East Asia specialist at the BBC World Service, and writes about Chinese food for Time Out magazine and guides.

SKU	Nicht verfügbar
ISBN 13	9780140295412
ISBN 10	0140295410
Titel	Sichuan Cookery
Autor	Fuchsia Dunlop
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Penguin Books Ltd
Erscheinungsjahr	2003-12-04
Seitenanzahl	376
Preise	Winner of Guild of Food Writers Book of the Year Award (First Book) 2002
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar