Simply Antony by Antony Worrall Thompson

Simply Antony by Antony Worrall Thompson

Every cook wants to be able to produce good- looking, delicious dishes – without any hassle or hold-ups. Simply Antony proves that the way to culinary success is a return to the cookery basics. It’s the perfect accompaniment to Antony Worrall Thompson’s inspiring new television programme of the same title, broadcast on Carlton Food Network. Aspiring chefs will be heartened to learn just how easy it is to create a perfect Potato Dauphinoise or a beautiful Beef Bourguignon. In his own inimitable style, Antony takes us through the basics of good cooking, food group by food group, providing helpful hints for making the most of each. It’s a complete cookery course in its own right, covering the following categories: •Dairy •Seafood •Meat •Pasta, noodles and rice •Fruit and vegetables •Bread

Winner of many top chef awards, and the driving force behind top restaurants such as One Ninety Queen’s Gate, dell’Ugo and Bistrot 190, Antony is one of the leading chefs in Britain today. A Ready Steady Cook regular, he has also appeared on Masterchef, This Morning and Food and Drink. He has written several cookery books including Supernosh and Modern Bistrot Cooking.

SKU	Nicht verfügbar
ISBN 13	9780004140407
ISBN 10	0004140400
Titel	Simply Antony
Autor	Antony Worrall Thompson
Serie	Carlton Food Network
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	HarperCollins Publishers
Erscheinungsjahr	1998-05-05
Seitenanzahl	112
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar