Simply Chinese Feasts
Zusammenfassung
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Simply Chinese Feasts by Suzie Lee
Growing up, Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same. In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals, and traditions, all of which center around food and family. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Structured via food group, in each section, Suzie will reveal the traditions, symbolism, and lucky sayings associated with fish, meat, bread, or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs. Looking for kid-, veggie-, budget-friendly, or super quick meals? Look no further!
Suzie Lee is the 2020 winner of BBC’s Best Home Cook, the presenter of Suzie Lee Home Cook Hero and author of Simply Chinese and Simply Chinese Feasts. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781784886769 |
| ISBN 10 | 1784886769 |
| Titel | Simply Chinese Feasts |
| Autor | Suzie Lee |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Hardie Grant Books (UK) |
| Erscheinungsjahr | 2024-01-04 |
| Seitenanzahl | 176 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |