SINGAPORE COOKBOOK
SINGAPORE COOKBOOK
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Zusammenfassung
An illustrated cookery book which contains recipes for dishes from Singapore. It includes curries, satays, stir-fries and other dishes which have been influenced by the Chinese, Indian, Malaysian and South East Asian cuisines.
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SINGAPORE COOKBOOK by
The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'| SKU | Nicht verfügbar |
| ISBN 13 | 9781840651102 |
| ISBN 10 | 1840651105 |
| Titel | SINGAPORE COOKBOOK |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | HarperCollins Publishers |
| Erscheinungsjahr | 1999-09-22 |
| Seitenanzahl | 128 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |