Sleep on it by Carol Gordon
A collection of Country Inn cooking--delicious, easy recipes that can be prepared the night beforeMy first innkeeping morning found me in the kitchen cutting fruit at 4:30 AM Right then and there I knew I needed time-saving shortcuts. I began coveting overnight recipes and . . . Sleep On It was born. This compilation of overnight recipes allows you to serve a delicious breakfast, brunch, dinner, or dessert and still have time to enjoy your day. --from Sleep On ItSleep On It is a collection of the 150 best recipes that can be made at night to serve the next day. Pulled from small inns and bed-and-breakfasts around the country, these tried and true recipes include breakfast, brunch, appetizers, dinners, and desserts. Accompanying each recipe is an anecdote from inn owners or a particular tip on preparation. Recipes included in the book:- Schoolhouse Creek Coffee Cake
- Bayou Bend Casserole
- Arabian Pork Chops
- Tarragon and Leek Souffl
- Chicken Quenelles
- Frothy Strawberry Squares
Pearson's Pond Bed & Breakfast - Juneau, Alaska 1 cup soft silken or firm tofu
1 cup rice or soy milk (plain or vanilla)
1 cup liquid egg product*
3/4 cup nonfat ricotta cheese
10 oz. bag no-fat shredded mozzarella cheese
4 oz. can mushrooms
1 medium red bell pepper (or substitute a few sun-dried tomatoes)
1 medium yellow or green bell pepper mild jalape o peppers (2/3 of a small can of Ortega roasted mild chilies, chopped)
1 1/2 cups cubed or ground ham
1/2-1 tsp. hot curry powder
1 Tbsp. onions, chopped
1 tsp. granulated steak seasoning
1/4 tsp. garlic salt
1/2 tsp. cilantro
2 baked, cooled pie crusts Blend first 4 ingredients and the spices in a blender. Chop peppers (veggies) and ham in a food processor till the size of small peas. Drain in colander for a few minutes. In the pie crusts, distribute the shredded cheese, mushrooms, ham, and peppers. Cover and refrigerate overnight. The next day: Pour liquid from blender over the contents in pie crusts. Bake about 45 minutes at 350 F till knife inserted into pie comes out clean. Let set at least 15 minutes, then cut into wedges and serve. May be re-heated in the microwave. Makes 2 pies. Serves 6-12.
Gordon, Caroline: - Caroline Gordon (1895-1981) was the author of nine novels, two short story collections, and two works of criticism. She was the recipient of a Guggenheim Fellowship and a winner of the O. Henry Award. Her Collected Stories was a New York Times Notable Book of the Year.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781401308162 |
| ISBN 10 | 1401308163 |
| Titel | Sleep on it |
| Autor | Carol Gordon |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Little, Brown & Company |
| Erscheinungsjahr | 2006-03-01 |
| Seitenanzahl | 304 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |