A Slice of Fried Gold by Nick Frost

A Slice of Fried Gold by Nick Frost

'I want to eat everything in this book every single day for the rest of my life' - James Acaster 'Sweet and funny and weird...as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times 'As touching as it is delicious' - The Evening Standard From Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram followers. This book is his love letter to food, to kitchens and the people in them. Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board. A Slice of Fried Gold is a delicious mixture of hearty recipes, stories and digressions from one of Britain's most loved actors and writers.

Nick Frost is an accomplished actor and writer. He is also a keen home cook who can slice a mushroom faster than any muthafucka. He is best known for his work alongside Simon Pegg in the sitcom Spaced and the films Shaun of the Dead, Hot Fuzz, Paul and The World's End, as well as his culinary tour de force 'Pies in a Bowl'.

SKU	Nicht verfügbar
ISBN 13	9781788707886
ISBN 10	1788707885
Titel	A Slice of Fried Gold
Autor	Nick Frost
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Bonnier Books Ltd
Erscheinungsjahr	2023-09-28
Seitenanzahl	320
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar