The Soup Book by Brigid Allen
This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. Treating soup as a nourishing main course rather than a preliminary to a succession of grander dishes, the author of this book introduces exotic tastes and new combinations of ingredients. The book contains soups such as green-pea with peppers, roast garlic with tomato, spinach wih prawns, French onion soup and minestrone, as well as recipes for bread.| SKU | Nicht verfügbar |
| ISBN 13 | 9780333582244 |
| ISBN 10 | 0333582241 |
| Titel | The Soup Book |
| Autor | Brigid Allen |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Pan Macmillan |
| Erscheinungsjahr | 1993-02-12 |
| Seitenanzahl | 200 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |