Soups for the Professional Chef by Terence Janericco

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Soups for the Professional Chef by Terence Janericco

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Terence Janericco is a Boston-based caterer, cooking instructor, and food writer who has virtually created his own culinary library. His books include the First Edition of The Book of Great Hors d'Oeuvre, as well as The Book of Great Breakfasts and Brunches, The Complete Book of Sandwiches for the Professional Chef, Breakfast and Brunch Dishes for the Professional Chef, The Book of Great Soups, Sandwiches and Breads, Soups for the Professional Chef, Fabulous Fruit Desserts, and The Gourmet Galley.
SKU Nicht verfügbar
ISBN 13 9780442243982
ISBN 10 0442243987
Titel Soups for the Professional Chef
Autor Terence Janericco
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag John Wiley and Sons Ltd
Erscheinungsjahr 1988-04-01
Seitenanzahl 192
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar