Sous Vide Made Easy by Charlotte Green

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Sous Vide Made Easy by Charlotte Green

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Sous Vide Made Easy by Charlotte Green

★ 55% OF for Bookstores LAST DAYS ★ Your Customers Never Stop to Use this AwesomeCookbook

Do

you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Easy

The

kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous

vide cooking.

Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better

This

book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:

★ Appetizers

★ Meat

★ Fish and Seafood

★ Fruit and Vegetables

★ Desserts

★ Cocktails

What are you waiting for?

Buy it NOW and let

your customers get addicted to this amazing book

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SKU Nicht verfügbar
ISBN 13 9781802412468
ISBN 10 1802412468
Titel Sous Vide Made Easy
Autor Charlotte Green
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Charlotte Green
Erscheinungsjahr 2021-05-04
Seitenanzahl 120
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar