Southern Breads by Marilyn Markel

Southern Breads by Marilyn Markel

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

Holaday, Chris: - Chris Holaday lives in Durham and is the author of a number of books, including Southern Breads, as well as several on baseball. He graduated from the University of North Carolina-Chapel Hill and has a master's degree in history from North Carolina Central University. Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina-Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's degree in library science from the Catholic University of America in Washington, D.C.

SKU	Nicht verfügbar
ISBN 13	9781540201539
ISBN 10	1540201538
Titel	Southern Breads
Autor	Marilyn Markel
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	History Press Library Editions
Erscheinungsjahr	2016-12-05
Seitenanzahl	146
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar