The Spicy Food Lovers' Cookbook by Michael Hultquist

The Spicy Food Lovers' Cookbook by Michael Hultquist

Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own spice blends. The book includes 75 easy recipes that deliver depth of flavor and layers of heat you won't find anywhere else. The Cajun Pasta with Spicy Shrimp and Smoked Sausage packs the essence of jambalaya into a quick pasta dish, while the knockout flavour of the Chicken and Pork BBQ Skewers comes from the five-ingredient Honey-Sriracha Glaze. Many recipes make use of convenient kitchen equipment from the oven, to the grill, to the slow cooker, and cover a range of flavours - Mexican, Asian, and Cajun included. With advice on stocking a flavour packed pantry, as well as time saving tips to get dinner on the table hotter and faster, pepper-packed cooking couldn't be simpler. This book will have 75 recipes and 75 photographs.

Michael Hultquist is the author of the The Spicy Dehydrator Cookbook and the founder of the blog Chili Pepper Madness. He lives in Lake in the Hills, Illinois.

SKU	Nicht verfügbar
ISBN 13	9781624146398
ISBN 10	1624146392
Titel	The Spicy Food Lovers' Cookbook
Autor	Michael Hultquist
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Page Street Publishing Co.
Erscheinungsjahr	2018-10-16
Seitenanzahl	192
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar