Springer Mountain by Wyatt Williams

Springer Mountain by Wyatt Williams

Based on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill animals and why we eat meat. In order to understand why we eat meat, restaurant critic and journalist Wyatt Williams narrates his time spent investigating factory farms, learning to hunt game, working on a slaughterhouse kill floor, and partaking in Indigenous traditions of whale eating in Alaska, while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.

Wyatt Williams is a former restaurant critic. His essays have been published by The New York Times Magazine, Oxford American, The Believer, and The Paris Review. In 2018, his essay ""After Oranges"" was a finalist for the James Beard Foundation's MFK Fisher Distinguished Writing Award and anthologized in The Best American Food Writing series.

SKU	Nicht verfügbar
ISBN 13	9781469665481
ISBN 10	1469665484
Titel	Springer Mountain
Autor	Wyatt Williams
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	The University of North Carolina Press
Erscheinungsjahr	2021-09-30
Seitenanzahl	128
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar