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Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series)
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Old & Rare
Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series)
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Zusammenfassung
1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable...
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Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) by Henry Smith
1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light fox| SKU | Nicht verfügbar |
| Titel | Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) |
| Autor | Henry Smith |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Barrie and Rockliff |
| Erscheinungsjahr | 1964 |
| Folio | N/A |
| Schutzumschlag | N/A |
| Zustand des Schutzumschlags | No Jacket |
| Erstausgabe | N/A |
| Ausgabe | 3rd Edition |
| Vom Autor signiert | N/A |
| Seitenanzahl | 100 |
| Hinweis auf dem Einband | Die Abbildung des Buches entspricht dem tatsächlichen Buch. |
| Hinweis | Nicht verfügbar |